30 December 2007

Home for the Holidays Update: Dec 30

Today I made Hollandiase sauce from memory and it was the best damn sauce I have ever made. It was golden, creamy, yellow, and just the right amount of lemony bite.

So, who wants to give me a million dollars to open a hollandaise sauce restaurant?


MB said...

Just be sure your restaurant is stocked with one of those thingies to restart your customer's hearts when their arteries seal up instantaneously!