13 July 2016

We are off to an amazing start! Thank you!

Five days in, and almost 3,000 francs raised!
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Thanks for an incredible start! 

Dear Friends,

Thanks to you, z'Nacht has taken a great leap forward. I want to thank everyone who contributed to the crowdfunding campaign. The initial push of support has gotten the project noticed, and we're being featured on the front page of the site! Thanks to everyone, truly. If you have been meaning to support but haven't had time, feel free to lend a hand today.

In addition to financial support, I also need some intangible help: some knowledge, some networking -- please check here for other ways to help, and please share this project with anyone who might be interested!

While I've made preparations to start z'Nacht Gourmet Delivery in October, I've also been working on a sister project called Picknick-de-Luxe that delivers gourmet picnics, which just made it into one of the largest newspapers in Zürich. Check it out here and here! With any luck, we'll have similar media success with z'Nacht a bit later in the summer.

Thanks again!

Copyright © 2016 z'Nacht GmbH, All rights reserved.

Our mailing address is:
z'Nacht GmbH
Eichstrasse 28
Zürich 8045
Switzerland

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07 July 2016

And we're off! Our campaign starts!

And the campaign starts! Please lend me your support!
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Crowdfunding starts today! Please support me!

Dear Friends,

Today is the day! My crowdfunding campaign for my new venture is live! I sent a pre-campaign message a few days ago (if you missed it, you can find it here). I am starting a company called z'Nacht that delivers high-quality meals, fresh to you. Our delivery bicycle meets you at your train station on your journey home, bringing you a convenient, delicious meal to enjoy on your own schedule.

There are a few things that set us apart in our endeavor -- a focus on quality, on sustainability, and on making our customers' lives easier. 

I want to deliver the best quality product I possibly can. I want customers to be surprised at how fresh  and how delicious our meals are. I believe in supporting local farmers. I grew up farming, and I understand how the business works (and sometimes doesn't work). Luckily, in the mountains and valleys around Zürich, there are some amazingly talented people doing fantastic things with vegetables, fruits, dairy, and game. And I want z'Nacht to support them. We do all of our pick-up and delivery by cargo bike, leaving the streets as clean as the mountains around them. I also believe that convenience doesn't mean settling for bad quality. I have a degree in Food Science, and I plan on using it to create meals that taste like they are just out of your favorite restaurant kitchen, naturally and without preservatives.

Help me, please! Visit my crowdfunding page at http://www.100-days.net/en/projekt/z-nacht-gourmet-delivery. It's especially important to get an initial bump to indicate to other supporters and this campaign is going to succeed. Thanks so much for your time and all of the encouraging emails I've received!

With greatest gratitude,
Brock

Copyright © 2016 z'Nacht GmbH, All rights reserved.

Our mailing address is:
z'Nacht GmbH
Eichstrasse 28
Zürich 8045
Switzerland

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02 July 2016

I'm starting a business. Will you help me? (in the easiest, least painful way)

I'm starting a new business, and I need your help!
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Dear Friends, Lovers, Wellwishers,
I need your help!

 

I'm starting a company that makes delicious, restaurant-quality meals, with three courses, a bottle of wine, and a surprise midnight snack included. We package them carefully (and beautifully), and then deliver them to you -- but here's the twist: we deliver them to your commute home. We meet you at the train station you use every evening, so that you don't even have to make an extra stop. It's called z'Nacht, which is the Swiss German word for "dinner" :) When you get home, all you have to do is heat the main dish in the oven for a few minutes, open the wine, and dinner is served.

Part of my fundraising strategy is using a crowdfunding platform that's very popular in Switzerland called 100-Days.net. Crowd funding works like this: I set a goal amount, and then get supporters to pledge a certain amount of money to my campaign. If I reach the goal, I get the money! If I don't, I spend a weekend crying and gnashing my teeth. For their donations, supporters get goodies (you'll be able to see the full list when the campaign goes live on July 7) -- some donation amounts are basically pre-purchases of z'Nacht services, others are just a show of support (for only 30 swiss francs! -- around $32 USD).

Here's where you come in. I need you to be a supporter -- a small amount, a large amount, it doesn't matter -- even if you live far from Zürich. Drinks are on me next time we meet! To build momentum, I need to get lots of supporters to pledge support the first day of the campaign. It helps show that people like this idea and that people trust me to provide a good product, and let's be honest: everyone loves a winner. Help me be a winner!

Check out the z'Nacht website here, and the crowdfunding campaign will be live on July 6. Let me know if you have any questions or comments! I'll send out another reminder the day the campaign opens (July 7) -- but let me thank you in advance for your time and support.


With greatest gratitude,
Brock Kuhlman
brock@z-nacht.ch

Copyright © 2016 z'Nacht GmbH, All rights reserved.

Our mailing address is:
z'Nacht GmbH
Eichstrasse 28
Zürich 8045
Switzerland

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28 April 2010

Timed Map of Europe's Airspace Rebooting

Yeah, I'm a nerd. Get on board. This is crazy cool.

Airspace Rebooted from ItoWorld on Vimeo.

09 April 2010

Read This Now

I just finished reading Sag Harbor, a novel by Colson Whitehead.

I apologize that the title is italicized instead of underlined, as I know that is really going to bother some of you. If you know the html coding for how to get underlining to happen, let me know and I'll be happy to change it. Otherwise I recommend underlining it yourself on your monitor using a permanent marker. But I digress.

I hate reviewing books, but I want you to read this one, so I've devised an express format:

Sag Harbor is a community in the Hamptons on Long Island that has a historically black settlement in it, populated by wealthy, professional black people from the five boroughs. The story is set in that community, and reflects the dichotomy that having parallel wealthy, but racially divided, communities creates. That separation occupies a surprisingly large amount of both the novel, and the character's emotional space. But really it's about two brothers that spend the summer in Sag Harbor at their family's summer house, largely unsupervised, and the broad possibility of re-invention that a summer alone brings.

Language: Sometimes lyrical, always lush, you'll want to lick it from the page. Also: sometimes there is early 80's rap used, and it's hilarious to read Whitehead's description of why rap was important.

Point: Call me unprepared, but I had never thought about the fact that a wealthy, successful class of black people wouldn't have had anyplace to go. Now that I've thought about it, I want to know more. It must feel like the way that being gay used to be harder but also it was more of a club, and now that it's more accepted it feels like less of a bond. Difficult.

Counterpoint: But not really about the separation of wealthy blacks and whites, really about the awkwardness of trying to transform yourself from a boy into a man.

Hilarity?: Oh, in spades. Re: Early 80s rap lyrics, trying to sneak into a club by dressing as a preppy kid, stealing old coke because new coke was terrible and your stockpile was dwindling, summer jobs scooping ice cream, turf wars over what is acceptable white culture and what is not. Apparently, Kraftwerk was ok.

Tragedy?: There is a passage where the main character's dad gets drunk and angry as he prepares to grill some chicken, the number of drinks punctuated by the onomatopoeia of the liquor cabinet quietly opening and closing as refills are poured. The quiet, assumedly-pleasurable process of getting ready to barbecue takes on the milestone-counting quality of a march to doom, punctuated by the sound of the liquor cabinet door. The tension was delicious.

Thanks for the Support

Thanks everyone for your overly kind pep-talks. I was just, in the words of Kath and Kim, an excellent Australian comedy, "feeling a lot of feelings, deep within myself." Josh passed, I'm excited, crisis solved.

06 April 2010

Untitled

Josh is taking the Foreign Service Exam right now. Today's the big one; after this test they tell you if they want you or not. I dropped him off this morning after being the good boyfriend and making him lunch, and then bringing him down from his pre-stressful situation freak-out/high that he loves so much. It's the little things that keep the magic alive.


Can I put this out there, real quick? I took the Foreign Service Exam before I moved to Japan. It used to be structured differently, but I passed the first round and was invited to take the exam that Josh is taking today. And I didn't take it because I wasn't sure that I wanted to work for the State Department under George W. Bush. I know that my life would be completely different if I had passed that exam and not moved overseas at that point- I wouldn't have met Josh, I wouldn't have met most of the friends I have now, I wouldn't choose to do things differently. But still. Just this one time, be slow to judge.

I'm just a little jealous.

Josh got into school at the school where I didn't. And now he's sitting the exam for the career that I thought I wanted. And after wishing him the best, and trying to do everything I can to help him succeed, and hoping with him that he gets this thing he would be amazing at: maybe I want to be the one sitting in that room nervously trying to appear both intelligent and modest at the same time?

Don't tell anyone this part, but sometimes looking down at my scarred cook's hands, being able to cook isn't enough.

UPDATE: Josh PASSED! WHOO HOO! Beer drinking begins!